Profiles

Driving down North Avenue through Carol Stream, you can’t help but notice the new corporate headquarters of Angelo Caputo’s Fresh Markets. Dazzling white, with a few well-chosen details, its ultramodern facade stretches for nearly a quarter of a mile west of Schmale Road. That positive impression is reinforced in the soaring two-story lobby with its curving staircase and earth-tone walls accented with contemporary renderings of Corinthian columns. And there are homey touches, too: family photos of founders Angelo and Romana Caputo from the 1950s, a colorful cornucopia enshrined on a table that echoes the company logo, and the heady aroma …

For a business to survive for a quarter century, the owners must be doing something right. To blossom, as Joe Caputo & Sons has, from a 10,000-square-foot corner market to a chain of three stores covering 140,000 square feet, that’s another level of success altogether. What’s their secret? “Great quality,” Joe Caputo notes. “Great value,” older son Nat chimes in. “Great service,” younger son Vito adds. The Caputo saga actually began more than a century ago in Mola di Bari, where Joe’s parents, Natale and Caterina, ran a grocery store. When his father came to America to pave the way …

by Ernie Grzeca “We Bake To Differ.” Not just a catchy slogan but also a real commitment by five generations of the Gonnella and Marcucci families. “At Gonnella Baking Co., we care about our product. It’s the quality. It’s the freshness. It’s the texture, the aroma and the crispiness. No detail is too small for our bakers not to fret over,” a company spokesperson says. “Our customers appreciate the combination of Old-World quality at a very competitive price.” That Old-World quality began in 1886 when Alessandro Gonnella came to the United States looking to fulfill the American Dream. He bought …

It’s a long way from the cobblestone streets of Altavilla Milicia to Chicagoland’s bustling west suburban restaurant scene. But there’s nothing you can’t accomplish when you have family by your side. Just ask Vito and Marianna Moreci and their son and daughter, Pasquale and Rosalia. Working shoulder to shoulder for nearly three decades, they have transformed Roberto’s in Elmhurst from a tiny pizzeria into a bastion of fine Italian dining. Their saga begins on the northern coast of Sicily, where Vito Moreci and Marianna Bucaro were born and raised. Childhood sweethearts, they were married in Italy before coming to America …

You could say that fate led Jonathan Goldsmith to open Spacca Napoli Pizzeria, and transform himself into one of America’s most passionate proponents of Neapolitan-style pizza. Or you could say that chance favors the prepared mind. A clinical social worker with a degree from the University of Chicago, Goldsmith was living and working in Florence in the 1980s while his wife, Ginny, was going to art school, and he was absolutely loving it. When the couple returned to the Windy City with their young daughter, Sarah, he felt he had left a part of his soul behind. The couple bought …

As you walk up to the gleaming new storefront on North Avenue in Galewood, a large automatic sliding door sweeps open and you hear, “Welcome to Serrelli’s. It’s our grand re-opening today.” And grand it truly is. For nearly 80 years, Serrelli’s Finer Foods has been a grand name in the industry that’s guaranteed to bring a smile. From the first grocery store that Louis Serrelli opened at Western and Huron in 1934, the Serrelli family has been all about great products and friendly service. “When my grandfather came over from Calabria in the 1930s, he had the philosophy that …

by Jim DiStasio, Joe Stella and Paul Basile Even though the Turano Baking Co. is one of the largest bread makers in the nation, its heart still beats with the warmth and generosity of a small family business. For the last half century, La Famiglia Turano has steadily built a world-class company firmly rooted in values that can be traced to its founder. Launched in a storefront shop in Chicago in 1962 by Mariano Turano, the company has blossomed under the stewardship of sons Renato, Tony and Giancarlo into a national powerhouse with more than 750 employees who create more …

Sergio Lazzara is proud to be Italian, of course, but he takes a special pride in his Sicilian heritage. “If you ask for directions in Rome, folks are friendly and efficient. You’re on your way in a minute or two,” he explains. “In Sicily, you’re talking for 20 minutes because they want to know your life story.” That warm embrace can be felt in every menu item and decorative touch at Affresco, the pizzeria and lounge in Park Ridge that Lazzara opened in 2006. A veteran of the restaurant business at only 35 years old, Lazzara began his culinary journey …

The name Ciardelli is very well known in our ethnic community, and certainly in the legal community. Victor Ciardelli, now an elder and highly respected lawyer and statesman, has been a leading litigator for decades. This month we highlight the career and successes of his son, Victor. It seems lately that we are highlighting the careers of the children of our leading lights. I guess that old adage has merit: “The apple doesn’t fall far from the tree.” Victor Ciardelli, CEO and founder of Guaranteed Rate, is an innovative entrepreneur who is revolutionizing the mortgage industry. After graduating from Columbia …

This month, we highlight the distinguished career of a rising star in the Chicagoland community, and a proud and contributing member of the Italian-American community, Emilia DiMenco. Although Emilia DiMenco has never owned a business, she has spent her entire professional career helping them grow. One of her most satisfying achievements was to lead BMO Harris N.A., as an executive vice president. There, she developed initiatives to support and empower women-owned businesses. In 2010, she became chief operating officer at the Women’s Business Development Center (WBDC) and was recently promoted to president and CEO of the 28-year-old organization, selected by …