Dining

Liz Lombardo Stark has been appointed chairwoman of the board of the Illinois Restaurant Association. Lombardo Stark is the director of marketing and public relations at Gibsons Restaurant Group, as well as a member of the family that owns and operates the group. GRG includes Gibsons Bar & Steakhouse, Hugo’s Frog Bar & Fish House, LUXBAR, Quartino Ristorante & Wine Bar, and Gibsons Italia. Born and raised in the Chicago area, Lombardo Stark was immersed in the hospitality industry at an early age. She has many fond memories from within the walls of her family-owned establishments, Gibsons and its predecessor, …

Chicago’s Milly’s Pizza in the Pan was one of only two U.S. pizzerias that made the cut for the 18 best pizzas globally, according to Time Out. Milly’s landed at No. 12 on Time Out’s list — a slight drop from its No. 11 spot in 2025. The eatery “is known for pan-style pies with crispy edges and thick, airy crusts. … Editors singled out Milly’s thick-crust Untitled #1 as a standout example of Chicago’s signature pizza style, saying it represents the pinnacle of the city’s most iconic dish, topped with cheese, tomato sauce, pepperoni and jalapeños,” Time Out reported. …

Volare Ristorante Italiano at 201 E. Grand Ave. in Chicago was the top Illinois destination on a list of the most authentic Italian restaurants based on Tripadvisor reviews, according to a study conducted by Accademia Italiana Chef. Food Industry News reported that the study examined thousands of Tripadvisor reviews of Italian restaurants in all U.S. cities with more than 250,000 residents, looking for keywords such as “authentic,” “traditional” and “genuine.” Naples 15 restaurant in Madison, Wisconsin, and Parma Cucina Italiana in San Diego tied as the highest-rated authentic restaurants. For more, click here.

Two-time James Beard Award recipient chef Rick Tramonto joined Roanoke Hospitality as vice president of culinary for Grill on 21, on the 21st floor of The LaSalle Chicago hotel in the Loop. The initiative stems from the company’s commitment to ensuring that the once-vibrant dining scene of the city’s downtown financial district is restored, Food Industry News reported. A celebrity chef who has written eight books, Tramonto has worked in many facets of the industry in his career, including serving as executive chef and founding partner of Tru in Chicago, and overseeing Tramonto’s Steak & Seafood in Wheeling and RT …

  After 42 years, Tony Spavone’s Ristorante in Bloomingdale has changed ownership, although it might not be apparent to customers. New owners Dan and Teresa Williams, who live in nearby Wood Dale, bought the eatery at 266 W. Lake St. from founder Tony Spavone in late October. However, Spavone remains actively involved in the running of the restaurant, which has helped tremendously with the transition, Dan Williams explained. “It’s been a great partnership,” Williams said. Born in Naples, Spavone came to the U.S. as a boy and learned to cook at 13 while working in his father’s Chicago restaurant, Seven …

Gibsons Italia in Chicago’s West Loop neighborhood took the top spot among the 13 Illinois restaurants featured in Restaurant Business’ 100 top-grossing independent restaurants for 2025. The modern Italian steakhouse boasted more than $32 million in sales, with an average check of $114. The No. 1 spot was claimed by Mila in Miami, with more than $51 million in sales. Gibsons Bar & Steakhouse in Chicago, Oak Brook and Rosemont are also on the list, as well as Bob Chinn’s Crab House in Wheeling, and Cindy’s Rooftop, Hugo’s Frog Bar & Fish House, Quartino, Swift & Sons, Cira, Luxbar, Girl …

La Scarola Italian restaurant at 721 W. Grand Ave. in Chicago has at least two celebrity fans: actor Jeremy Allen White of the FX’s hit show “The Bear” and Guy Fieri, the Emmy award-winning restaurateur and TV personality. Fieri is said to never skip a visit to La Scarola — which appeared twice on his show “Diners, Drive-Ins and Dives” — while in town, Chowhound reported. White also pointed to La Scarola, which opened in 1998 and is owned by Joey Mondelli and Armando Vasquez, as a favorite, according to Chicago Star media.  

Restaurant industry veteran Brett Patterson was appointed president and CEO of Portillo’s in February. He also joined the board of directors of the Chicago-based fast-casual restaurant known for its Italian beef sandwiches, Chicago-style hot dogs and decadent chocolate cake. Patterson brings extensive leadership experience across large, national restaurant brands, with a strong background in operations, team development and driving sustainable growth, according to GlobeNewswire. “This is a tremendous brand with a powerful culture, an incredibly passionate fan base, a long runway for growth, and a team that truly cares about delivering great experiences,” Patterson said.

Romano’s Macaroni Grill, which operated more than 200 restaurants at its peak in the early 2000s, is now down to fewer than 10 locations, TheStreet reported. The casual Italian restaurant chain’s website lists 17 locations, but many of those have closed, according to media reports. One location remains operational in Illinois, at O’Hare International Airport. Founded in Texas in 1988, Romano’s peaked in 2006 with nearly 250 restaurants but filed for bankruptcy in 2017, with closures bringing it down to 91 restaurants, Restaurant Business reported. The chain is currently owned by RMG Acquisition Co.

Carmine’s, one of Chicago’s most iconic Italian restaurants, reopened at 1037 N. Rush St. after a two-year, multimillion-dollar renovation that included major interior and exterior upgrades. The restaurant is owned by Alex Dana, founder and president of the Rosebud Restaurant Group, who first opened Rosebud on Taylor Street in 1976. Carmine’s originally opened in 1994, Block Club Chicago reported. “Carmine’s has always been about bringing people together around great food and genuine hospitality,” Dana said in a statement reported by the news site. “This reopening allows us to honor that history while creating something exciting and relevant for the next …