New book takes deep dive into Malnati history

If you’re curious about the history of Lou Malnati’s Pizzeria, you can delve into the memoir “Deep Dish” by Marc Malnati, the founder’s son and chairman of the company. “Malnati reveals the inside story of a chaotic family dynamic, and the healing and ultimate success that could only come because of a loyal team with an unrivaled work ethic, a willingness to embrace personal growth and a faith that wouldn’t die,” publisher Agate Midway says. Malnati graduated from Indiana University with a business degree in management. Under his leadership, Malnati’s experienced tremendous growth, going from two pizzerias to 52 throughout the Chicago area, along with two outposts in Arizona.For more, click here.