Profiles

by Tina Valentino West suburban pizza-making maestro Jack Curatolo earned top honors at a competition hosted by the St. John Vianney Knights of Columbus Cardinal Cody Council #8070 in Northlake. When Grand Knight John Ainsworth put out the call for local pizzerias to duke it out at a best pizza competition in January, 17 well-known parlor’s rose to the challenge. A fundraiser with serious bragging rights for the winner, the competition was judged by Northlake Mayor Jeff Sherwin, Police Chief Robert Crawford and Cuomo Catering owner Tom Cuomo. Nearly 100 guests paid a nominal fee to get in on the …

  First and foremost a lawyer as well as a leader of our Italian-American community in the Chicago area, Peter N. Silvestri serves as a role model for our nieces and nephews, sons and daughters, cousins and others from our community who aspire to be successful in the legal field and/or the political arena. I first met Pete more years ago than either of us cares to remember while attending a regular monthly meeting of the Justinian Society of Lawyers, something he rarely misses. He takes being active in the ethnic bar association very seriously, as he obviously does in …

In April of this year, after having served for four years as an elected village trustee, one of the brightest stars in our local political firmament, and a lady of our ethnicity, was elected by 64 percent of the vote as president of River Forest. This month we highlight the political career of Catherine M. Adduci, a woman who quietly has made her mark both professionally and politically. Those of us who know this outstanding professional are aware of her history as an accomplished senior executive with 30 years of outstanding achievements with UNISYS Corp. A Fortune 500 global information …

This we know: Italians and their ancestors claim crucial contributions in just about every classic art form. But the place of mosaics in Italian history is far lesser known to many art lovers. That’s why the Chicago Mosaic School in the city’s North Center neighborhood plays two vital roles: not just as a place to learn the craft, but also to pass down ancient traditions. “It’s about 25 centuries old as a medium and if we want to be correct, we should give credit to the Greeks for the invention,” says Matteo Randi, educational director at Chicago Mosaic. “But the …

Growing up the son of Italian immigrant parents in the Taylor Street area, Robert Capuani learned a lesson that prepared him for a lifetime of success: “My father always told me, ‘No one’s going to give you anything for nothing,” and that you’ve got to work hard to set and achieve every goal.” As director of the Elevator Safety Division for the Illinois fire marshal, you could say Capuani has taken a steady ride to the top floor of his profession. He started the state’s program in 2006 and today, “We’re responsible for 34,000 elevators in the whole state outside …

The steady growth of Angelo Caputo’s Fresh Markets is a success story that every Italian American can be proud of. Launched in 1958 as a bustling produce emporium at the corner of Harlem and Wrightwood in Elmwood Park, the enterprise has blossomed over the decades into a mini-empire that extends across the Chicago area. Full-service grocery stores in Addison, Bloomingdale, Downers Grove, Elmwood Park, Hanover Park, Naperville/Plainfield and South Elgin operate in concert with the company’s expansive new warehouse, production facility and corporate headquarters in Carol Stream. Nestled next door is the crown jewel of the company’s retail domain: a …

Driving down North Avenue through Carol Stream, you can’t help but notice the new corporate headquarters of Angelo Caputo’s Fresh Markets. Dazzling white, with a few well-chosen details, its ultramodern facade stretches for nearly a quarter of a mile west of Schmale Road. That positive impression is reinforced in the soaring two-story lobby with its curving staircase and earth-tone walls accented with contemporary renderings of Corinthian columns. And there are homey touches, too: family photos of founders Angelo and Romana Caputo from the 1950s, a colorful cornucopia enshrined on a table that echoes the company logo, and the heady aroma …

by Ernie Grzeca “We Bake To Differ.” Not just a catchy slogan but also a real commitment by five generations of the Gonnella and Marcucci families. “At Gonnella Baking Co., we care about our product. It’s the quality. It’s the freshness. It’s the texture, the aroma and the crispiness. No detail is too small for our bakers not to fret over,” a company spokesperson says. “Our customers appreciate the combination of Old-World quality at a very competitive price.” That Old-World quality began in 1886 when Alessandro Gonnella came to the United States looking to fulfill the American Dream. He bought …

It’s a long way from the cobblestone streets of Altavilla Milicia to Chicagoland’s bustling west suburban restaurant scene. But there’s nothing you can’t accomplish when you have family by your side. Just ask Vito and Marianna Moreci and their son and daughter, Pasquale and Rosalia. Working shoulder to shoulder for nearly three decades, they have transformed Roberto’s in Elmhurst from a tiny pizzeria into a bastion of fine Italian dining. Their saga begins on the northern coast of Sicily, where Vito Moreci and Marianna Bucaro were born and raised. Childhood sweethearts, they were married in Italy before coming to America …

You could say that fate led Jonathan Goldsmith to open Spacca Napoli Pizzeria, and transform himself into one of America’s most passionate proponents of Neapolitan-style pizza. Or you could say that chance favors the prepared mind. A clinical social worker with a degree from the University of Chicago, Goldsmith was living and working in Florence in the 1980s while his wife, Ginny, was going to art school, and he was absolutely loving it. When the couple returned to the Windy City with their young daughter, Sarah, he felt he had left a part of his soul behind. The couple bought …