Ciao, Fra Noi! Amo essere nella classe d’italiano! Quest’ è il mio quarto anno d’italiano, sono molto entusiasta per più attività e incontrare nuovi compagni di classe. Ogni anno c’è la possibilità di fare quest’anno migliore dell’ultimo. Facciamo molte cose per imparare di più, ma la mia attività preferita è quando abbiamo le nostre discussioni in classe. Una discussione di classe è un’attività che ci fa ricordare cosa abbiamo imparato nelle nostre lezioni. Di solito, abbiamo le discussioni ogni venerdì. Ogni studente sceglie un argomento di cui discutere. Queste discussioni rendono la classe divertente. La lingua italiana viene viva! Durante …
Read More »IC Catholic Prep
La classe italiana 2 della Signora Raffaella Lostumbo a IC Catholic Prep., Elmhurst ha lavorato sul capitolo del cibo. Abbiamo imparato parole nuove e allargato il nostro vocabolario, e infine abbiamo messo a prova la nostra conoscenza. Abbiamo creato menu, eseguito scenette, portato dolci e ascoltato musica. Questo capitolo ha dato vita alla nostra lingua italiana e ha ampliato la nostra conoscenza. Abbiamo preparato menu di antipasti, bevande, piatti principali e dessert che abbiamo utilizzato per I nostri ristoranti immaginari. Il progetto di gruppo era composto da 2 or 3 studenti. Le scenette riguardavano un cameriere o una cameriera che …
Read More »Petitti retires as executive director of Midwest ISDA
An epoch has come to an end with the retirement of Josephine Petitti as executive director of the Midwest District of the Italian Sons and Daughters of America. “It’s been a long and wonderful run, and it’s been an honor to serve,” says Petitti, who has more get-up-and-go at 90 than most folks do at half her age. A driving force for the local ISDA and the Italo-American National Union before it, Petitti joined the IANU Bianco Lodge half a century ago, taking charge of its annual St. Joseph Table and helping to transform it into a thriving annual event. …
Read More »New Casa chef returns to his culinary roots
After spending the last 15 years in corporate dining, Mark Triggiano is returning to his roots as the new chef at Casa Italia. “I learned so much from working in the corporate world, but garlic and red sauce are in my DNA, so this is like coming home for me,” says Triggiano, who served as both unit and chef manager for Motorola and Compass North America. It should come as no surprise that his grandmother was a formative influence. While his fellow students at St. Cyprian elementary school in River Grove were muddling through sloppy Joes in the school lunchroom, …
Read More »Veterans advocate Fred Randazzo
The son of a World War I veteran, Fred Randazzo served with pride during World War II and has dedicated his life to supporting all veterans before and since. It’s that time of the year when we pay tribute to all veterans of the U.S. Armed Forces who have served our country through the centuries. Since Nov. 11, 1954, Veterans Day has been observed as a national holiday in America. Originally dubbed Armistice Day, it marks the anniversary of the end of World War I, which formally came to a close at the 11th hour of the 11th day …
Read More »Boxer-turned-broadcaster Paulie Malignaggi
A former two-weight world champion, Paulie Malignaggi now brings 16 years of boxing experience to bear as a commentator for Showtime and Sky Sports. Being a professional boxing commentator is all about picking up on the patterns of the fight, the subtle stuff, and assessing how fighters should adjust their approach before it even happens. So says Paulie Malignaggi, who works as a boxing analyst for Showtime and Sky Sports, and who also used to work for Fox Sports 1. “I try to involve the fans and try to make them more cognizant of what’s going on,” he says. …
Read More »Documentary maker Gia Marie Amella
From the canals of Venice to the vineyards of Piedmont, Gia Marie grmella is hot on the trail of uncommon Italian stories. If you were to pick a current documentarian for the subject of a documentary, Gia Marie Amella would be a smart choice. Together with her partner, Giuseppe “Beppe” Mangione, she’s the force behind Modio Media, a production company that first came to the attention of the Italian-American community with the 2007 release of “And They Came to Chicago: The Italian American Legacy.” In the intervening decade, Amella has pursued an ambitious production schedule that’s equal parts frenetic …
Read More »Mariann Gullo picked to chair Columbus Parade
This year’s Columbus Day parade chairperson is accomplished, committed to her heritage and tireless in her efforts to promote relations between America and Italy. The daughter of Giovanni and Maria, Mariann Gullo was born and raised in Elk Grove Village and graduated from St. Viator High School. She earned her Bachelor’s Degree from DePaul University with a major in Marketing and Communications and a minor in Italian, and pursued an MBA at Loyola with a concentration in Finance. At the young age of 22, she began working at Gullo International Development Corporation. A commercial and industrial real estate and …
Read More »Police Association honors Riccio, Marsalek and Bubak
The Italian American Police Association honored Anthony Riccio, Wayne Bubak and Diann K. Marsalek on Nov. 3 at Alta Villa Banquets in Addison. (312-415-1202) The following bios are provided by the organization. First Deputy Superintendent Anthony Riccio — Man of the Year Anthony J. Riccio is a 33-year law enforcement professional, having started his policing career in 1985. He currently serves as the Chicago Police Department’s First Deputy Superintendent (FDS), where he is charged with daily operations of the entire department. He was appointed to the position of FDS in February 2018. Anthony’s experience spans all facets of policing, including …
Read More »Labor Council honors Affrunti
The Italian American Labor Council of Greater Chicago honored Ralph Affrunti on Oct. 13 at Alta Villa Banquets in Addison. (630-853-9052) The following bio is provided by the organization. Ralph Affrunti Ralph Affrunti was elected president of the Chicago and Cook County Building and Construction Trades Council in February 2016. He started his apprenticeship in the Terrazzo Trade in the fall of 1989 with the Carpenters International Union. After finishing his three-year apprenticeship and becoming a journeyman, he was elected to the finance committee of Local 89T. In 1992, Ralph was elected to the Executive Board of Local 89T. He …
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Fra Noi Embrace Your Inner Italian