Spaccanapoli earns high praise

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Fra Noi advertiser Spacca Napoli ranks among the top Italian restaurants in Chicago, according to Gambero Rosso. “(Owner) Jonathan Goldsmith trained under Enzo Coccia and other great pizza masters,” the Italian food and wine magazine notes. “In this way he managed to raise the palate of the Windy City to a higher level.” The magazine credits the restaurant with the best pizza margherita in the city. Also hailed are Pelago Ristorante, Osteria Langhe, Forno Rosso, Cocco Pazzo, Due Lire Vino & Cucina, Riccardo Trattoria and Tocco.

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Fra Noi produces a magazine and website that serve the Chicago-area Italian-American community. Our magazine offers our readers a monthly feast of news and views, culture and entertainment that keeps our diverse and widely scattered readers in touch with each other and their heritage. Our website offers a dizzying array of information drawn from every corner of the local community.

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