Tag Archives: Forno Rosso

Spaccanapoli earns high praise

Fra Noi advertiser Spacca Napoli ranks among the top Italian restaurants in Chicago, according to Gambero Rosso. “(Owner) Jonathan Goldsmith trained under Enzo Coccia and other great pizza masters,” the Italian food and wine magazine notes. “In this way he managed to raise the palate of the Windy City to a higher level.” The magazine credits the restaurant with the best pizza margherita in the city. Also hailed are Pelago Ristorante, Osteria Langhe, Forno Rosso, Cocco Pazzo, Due Lire Vino & Cucina, Riccardo Trattoria and Tocco.

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