Gene & Georgetti earns high marks from Eater Chicago

Iconic Italian steakhouse Gene & Georgetti, now owned and operated by the third generation, was named among Chicago’s best family-owned restaurants by Eater Chicago. Gene Michelotti and Alfredo Federighi (nicknamed “Georgetti”) founded the restaurant at 500 N. Franklin Street in 1941. It was then purchased by Michelotti’s son-in-law, Anthony “Tony” Durpetti, who ran it with his wife, Marion. The restaurant unveiled an expansion in 1997, with two second-floor dining rooms and fire doors that separated the newly constructed building from the original erected in 1872. Durpetti died in September. Now, his daughter Michelle Durpetti keeps “the flame burning bright by serving up the same dishes that brought Frank Sinatra through the door,” Eater Chicago wrote. For more, click here.