SADIA dishes out pizza-making session at Elio’s

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Members of the Sons and Daughters of Italy in America converged on Elio’s Pizza on Fire in Addison for a deep dive into the art of pizza making. Owner and master pizzaiuolo Elio Bartolotta took participants through the process of pizza making, from preparing and rolling the dough, to topping the pizza, to baking it for the perfect time at the perfect temperature. Flour was flying everywhere, but the outcome was worth the chaos. Attendees supped on the pizzas they made along with an antipasto buffet, followed by a Nutella pizza for dessert.


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Fra Noi produces a magazine and website that serve the Chicago-area Italian-American community. Our magazine offers our readers a monthly feast of news and views, culture and entertainment that keeps our diverse and widely scattered readers in touch with each other and their heritage. Our website offers a dizzying array of information drawn from every corner of the local community.

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