
Italian cuisine was on the menu for the first episode of Dishalicious, a new Chicago-based food series that airs on WTTW at 8:30 p.m. on Fridays. Hosted by Sarah Grueneberg, the award-winning owner of Monteverde and Pastificio, the show spotlights three notable local chefs each week who collaborate on a three-course meal featuring specific cuisines. Her guests for the April 6 episode were Tony Mantuano of Spiaggia and Bar Toma, Giuseppe Tentori of GT Fish and Oyster and GT Prime, and Leigh Omilinsky of Nico Osteria.
Fra Noi Embrace Your Inner Italian