Fra Noi Embrace Your Inner Italian
Members of the Sons and Daughters of Italy in America converged on Elio’s Pizza on Fire in Addison for a deep dive into the art of pizza making. Owner and master pizzaiuolo Elio Bartolotta took participants through the process of pizza making, from preparing and rolling the dough, to topping the pizza, to baking it for the perfect time at the perfect temperature. Flour was flying everywhere, but the outcome was worth the chaos. Attendees supped on the pizzas they made along with an antipasto buffet, followed by a Nutella pizza for dessert.
