Spacca Napoli on top of the world!

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Chicago’s own Spacca Napoli was recently acknowledged by the Consorzio di Tutela Della Mozzarella di Bufala Campana DOP as the best Neapolitan Pizzeria outside of Italy at this year presentation of the Guida Top 50 in Naples. Earlier this year, the Chicago pizzeria was ranked among the top Italian restaurants in Chicago by Gambero Rosso. “(Owner) Jonathan Goldsmith trained under Enzo Coccia and other great pizza masters,” the Italian food and wine magazine notes. “In this way he managed to raise the palate of the Windy City to a higher level.” Non ce male, eh?

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Fra Noi produces a magazine and website that serve the Chicago-area Italian-American community. Our magazine offers our readers a monthly feast of news and views, culture and entertainment that keeps our diverse and widely scattered readers in touch with each other and their heritage. Our website offers a dizzying array of information drawn from every corner of the local community.

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