New food series goes Italian for launch

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Photo by WTTW Chicago/Bill Richert


Italian cuisine was on the menu for the first episode of Dishalicious, a new Chicago-based food series that airs on WTTW at 8:30 p.m. on Fridays. Hosted by Sarah Grueneberg, the award-winning owner of Monteverde and Pastificio, the show spotlights three notable local chefs each week who collaborate on a three-course meal featuring specific cuisines. Her guests for the April 6 episode were Tony Mantuano of Spiaggia and Bar Toma, Giuseppe Tentori of GT Fish and Oyster and GT Prime, and Leigh Omilinsky of Nico Osteria.


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Fra Noi produces a magazine and website that serve the Chicago-area Italian-American community. Our magazine offers our readers a monthly feast of news and views, culture and entertainment that keeps our diverse and widely scattered readers in touch with each other and their heritage. Our website offers a dizzying array of information drawn from every corner of the local community.

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