Chef Maggiore release brunch cookbook

Print Friendly, PDF & Email

In the foreword of his debut cookbook, Chef Joey Maggiore is described as “vibrant, entertaining and as wild as they get.” That’s certainly reflected in the 70 recipes featured in his “Brunch King: Eats, Beats, and Boozy Drinks,” which will be out in September. Maggiore is the driving force behind The Maggiore Group and Hash Kitchen, located in Arizona, Utah and Texas. His cookbook includes recipes such as Ten-Layer Breakfast Lasagna, Crème Brulée French Toast Sticks, Blue Corn Bananas Foster Pancakes, Carnitas Hash and Gnocchi Carbonara Hash, as well as a variety of inventive cocktails. For more, click here.

 

 

About Fra Noi

Fra Noi produces a magazine and website that serve the Chicago-area Italian-American community. Our magazine offers our readers a monthly feast of news and views, culture and entertainment that keeps our diverse and widely scattered readers in touch with each other and their heritage. Our website offers a dizzying array of information drawn from every corner of the local community.

Check Also

Caputo Cheese nets win with knot- shaped ‘nodini’

Caputo Cheese took home first place in the Fresh Mozzarella category at the 2024 World …

Leave a Reply

Your email address will not be published. Required fields are marked *

Want More?


Subscribe to our print magazine
or give it as a gift.

Click here for details