Master pizzaiulo showcased at Spacca Napoli

Jonathan Goldsmith of Spacca Napoli Pizzeria in Chicago may be one of the best Neapolitan-style pizzaiulo around, but he’s never one to hog the spotlight. In early August, he yielded his brick oven to third-generation pizza maestro Attilio Bachetti. “Pizzeria Trattoria da Attilio was founded in 1938 and is located in the Pignasecca neighborhood of Napoli,” Jonathan explains. “Attilio’s artistry embraces the time-honored traditions of ‘la vera pizza.’ We were so proud to showcase him.”

http://spaccanapolipizzeria.com