Fra Noi Embrace Your Inner Italian
Pizza manufacturer Palermo’s is expanding its production capacity by building a nearly 200,000-square-foot production facility in West Milwaukee, Wisconsin. The new facility is located just 3 miles from the company’s headquarters. Groundbreaking is slated this month, with expected completion in June 2025. Palermo’s was founded in 1954 by Gaspare “Jack” Fallucca and his wife, Zina, who immigrated from Italy and opened an Italian bakery on Milwaukee’s East Side. The couple then opened a pizzeria and restaurant in 1969 and went into the frozen-food business in 1979.
