Fra Noi Embrace Your Inner Italian
Stefani’s Bottega Italiana, a fast-casual restaurant at 6075 N. Milwaukee Ave. in Chicago, specializes in homemade pasta, Roman-style pizza and Italian sandwiches. It also features a “pasta lab” and a retail area with imported Italian ingredients, Block Club Chicago reported. Leading the kitchen is Vincenzo Vottero, a Michelin-starred chef from Bologna, Italy, who also has been tapped as Stefani Group’s culinary director.
Vottero’s signature dishes are Bolognese tortellini stuffed with meat and Parmigiano-Reggiano, and lasagna made with seven layers of spinach-infused noodles with Bolognese sauce. In addition to Vottero’s handmade pastas, Bottega offers additional pastas made in-house, along with a selection of dried pastas and about a dozen sauces, according to Block Club Chicago.
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