Fra Noi Embrace Your Inner Italian
After 54 years in business, My Pi Pizza — among Chicago’s most iconic pizzerias — announced it was closing in June. “From our first location on Sheridan Road in 1971 to our Bucktown home since 2000, My Pi has been a labor of love,” the restaurant wrote on Instagram. “We introduced deep-dish beyond Illinois, opened 25 locations across nine states and shared our family recipe with generations of pizza lovers.” Founder Larry Aronson, whose family came from Belarus, perfected his recipe using lower-acid tomatoes, a top-secret “spice pack” and dough built on generations of baking knowledge, Time Out reported. The restaurant planned to make one last public appearance at Steve Dolinsky’s Pizza City Fest in Chicago this fall.
