Fra Noi Embrace Your Inner Italian
The website The Infatuation recently named Bar Roma in Chicago’s Andersonville neighborhood among the best pasta spots in the city. “Their staples like oxtail ragù with tagliatelle or spaghetti and meatballs (these beefy spheres are as excellent as the pasta) strongly place this spot in the category of restaurants called ‘I Wish This Was My Neighborhood Spot,’” the website states.
Chef Alfredo Ramos, a graduate of the Culinary School of Kendall College, was chef de cuisine at Printer’s Row Restaurant in Chicago when he was nominated as a top-10 sous chef in the nation by Bertolli Olive Oil. He later worked as executive chef at Chicago restaurants Union League Club, Gioco, Room 21, Angelina’s Ristorante and Labriola.
In 2016, Ramos helped open Bar Roma with owners Julia Zhu and Howard Davis. The restaurant was named as a “Must Try” Italian restaurant in Chicago by Zagat. The menu specializes in house-made pastas, a variety of meatballs and other Roman-inspired dishes. The restaurant features a sit-down style dining room and a bar area with high chairs and TVs.
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