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Volume and simplicity define Calcaterra, the Italian fashion brand created by designer Daniele Calcaterra. Calcaterra’s vision, along with his two-plus decades of experience, help keep his collections a current and contemporary, he explains. “The continuous collaboration with the finest Italian suppliers ensures absolute excellence made in Italy that is also expressed through new fabric combinations and unusual blends of fine yarns,” the company states. “A study of form always prevails to make the female figure even more modern.” The Calcaterra brand is owned by Auge S.r.l., of which Daniele is a partner with Diego Corbellini, the managing director responsible for …

Basil is so ubiquitous in Italian cuisine one might think it has been used in recipes forever. Instead, the culinary virtues of this tantalizing plant were discovered only 200 years ago. Although basil has been around since ancient times, it was mostly used as an ornamental or curative herb. The ancient Greeks and Romans believed it was toxic and avoided it, while in medieval times it was grown by nuns in convents to be used in medicinal concoctions. During the crusades, soldiers and sailors returning from the Middle East would fill up their ships with the delicate plant to repel …

Italian sculptor Gianfranco Meggiato is well-known internationally for his abstract art and large public installations focusing on societal topics. Since 1998, he has exhibited in museums, galleries and public squares all over the world, including the United States, Canada, Great Britain, Denmark, Germany, Belgium, Holland, France, Austria, Switzerland, Spain, Portugal, Monaco, Ukraine, Russia, India, China, United Arab Emirates, Kuwait, South Korea, Singapore, Taiwan and Australia. His work also has been on display in the National Pavilions of the Venice Biennale and at Manifesta, the European Nomadic Biennial. Pursuing a childhood dream, Meggiato studied sculpture at the Istituto Statale d’Arte in …

Italy’s vini biologici movement has spread to embrace 20 percent of the nation’s enological acreage. Italy is experiencing an organic wine boom. According to recent reports, close to one-fifth of Italy’s vines are already certified organic with many more in active conversion. For organic wineries, this means foregoing chemicals in the quest for healthy soils and 100% organic grapes, an essential recipe for environmentally friendly vintners. Known as “vini biologici,” Italy’s organic wines are proudly emblazoned with a green leaf label issued by the European Union. There is a common saying that “great wine is made in the vineyard.” By …