Applications are being sought for the Fulbright Fondazione Falcone-NIAF Scholarship in Criminology. Sponsored by Fondazione Giovanni e Francesca Falcone and the Fulbright Program in Italy in cooperation with the National Italian American Foundation, the scholarship will be awarded to a U.S. graduate student to study and conduct research in criminology and the rule of law at the Fondazione in Palermo, Italy. Students at the Bachelors, Master of Arts, Doctor of Philosophy and Juris Doctor levels, with special interest in criminology and related disciplines, including economics, sociology, education and anthropology, are invited to submit applications. Preference will be given to …

  The Order Sons of Italy in America Lodge 2700 presented its 2015 Joseph Caldarone Memorial Scholarship to (from left) Marissa Politano of Tinley Park, who plans to major in medical lab science with a minor in music at Illinois State University; Victoria Schwieger of Chicago, who plans to major in engineering at Purdue University; Skylar Blasz of Chicago, who plans to major in special education at Illinois State University; and Gabriella Adamo of Frankfort, who plans to major in physical therapy at Purdue University.  

A new law introduced by state Rep. , D-Chicago, will expand the use of alcohol-detecting ignition locks ensuring that repeat DUI offenders cannot get behind the wheel intoxicated again. “When reckless drivers make the selfish decision to drive intoxicated and endanger lives on the road, we need to make sure the appropriate measures are in place to prevent driving drunk again,” D’Amico said. “By monitoring the alcohol intake of offenders trying to drive, we can help keep our roads safe.” In 2013, 32 percent of Illinois’ total crash fatalities were alcohol-related crashes. In response to this alarming figure, D’Amico partnered …

Anyone who regularly attends Italian fests has heard the golden voice of Italian tenor Moreno Fruzzetti. A native of Pisa, he has enchanted audiences throughout the world for more than 30 years. If you missed him the last time he performed near you, don’t despair. His most recent CD, “E’ amore,” puts his talent at your fingertips. On it, you’ll find the Brazilian beat of “Amado mio,” the ballo liscio stylings of “Amore dimmelo,” the toe-tapping beat of “Quando caliente” and a host of time-honored Italian and American favorites. The CD was produced in Pisa by Maurizio Nuti of the …

  The Italian American community, in partnership with Loyola University Chicago and Casa Italia, has raised $500,000 for a planned Italian American Studies program at Loyola. The centerpiece will be the hiring of an endowed professor within Loyola’s College of Arts and Sciences to research, preserve and promote the Italian American experience, history and culture. “The Italian American Studies program will educate students about fundamental cultural differences. They will gain an appreciation for the ways Italian Americans have enriched life in this great country,” according to Dr. Arthur Lurigio, senior associate dean for faculty in the College of Arts and …

You haven’t lived until you’ve tasted true Mozzarella di Bufala. Just ask Lara Postiglione. “This isn’t your garden variety mozzarella,” she asserts. “It’s a protected trade name in Italy that applies only to cheese made from the milk of water buffaloes raised in the Campania and Lazio regions of Italy and produced to very exacting standards.” Lara first experienced this sublime dairy product while teaching English as a second language in the Port of Naples. It was a life-changing experience. “It was the most amazing thing I had ever tasted,” she recalls with unabated delight. “I was absolutely crazy about …

Calling the gelato con brioche at Freddy’s Pizza in Cicero an ice cream sandwich is like calling the Mona Lisa a pretty good portrait. Owners Joe and Ann Marie Quercia drop a scoop of their heavenly gelato between the halves of a soft, golden bun, heat-sealing it with a special press imported from Sicily and then drizzling it with chocolate sauce. Warm on the outside, frozen in the center, it’s a masterpiece through and through. “In Sicily, they have it for breakfast!” Joe assures. Goodbye, Good Humor. Hello, Freddy’s! http://freddyspizza.com

Jonathan Goldsmith of Spacca Napoli Pizzeria in Chicago may be one of the best Neapolitan-style pizzaiulo around, but he’s never one to hog the spotlight. In early August, he yielded his brick oven to third-generation pizza maestro Attilio Bachetti. “Pizzeria Trattoria da Attilio was founded in 1938 and is located in the Pignasecca neighborhood of Napoli,” Jonathan explains. “Attilio’s artistry embraces the time-honored traditions of ‘la vera pizza.’ We were so proud to showcase him.” http://spaccanapolipizzeria.com

Sure, the lasagna at Frankie’s Deli in Lombard was recently rated the best in the western suburbs. But the Conforti family hasn’t stayed in business for half a century by resting on its laurels. They recently added a small butcher shop that packs a mighty protein punch. In addition to top-of-the-line beef, pork and poultry, the display case features Frankie’s famous handcrafted sausages. “We offer mild, medium and hot Italian sausage, Barese and Sicilian,” Frank Conforti notes. “And every week, we feature different specialty sausages like rapini, giardiniera, and red pepper and provolone.” http://frankiesdeliyorktown.com

Zucchini blossoms pop up on menus across the area each summer, but Amore Mio in Palatine has a leg up on the competition. “They come straight from my father’s garden,” says Chef Tony Barbanente, who lightly breads them; fills them with mozzarella, cherry tomatoes and basil; and pan fries them to perfection. And the bounty of Nicola Barbanente’s garden doesn’t end there. In season, he and his wife, Francesca, cart eggplants, cucumbers, long beans, Melrose peppers and host of other veggies and herbs from their home in Inverness directly to Tony’s kitchen. http://amoremioil.com/wp/