Caption Locallo and Mirabelli Catherine R. (Caifano) Locallo ascended to the presidency of the Justinian Society of Lawyers at the society’s installation and awards dinner on May 15 at RPM Events Chicago. Enrico J. Mirabelli was presented with the society’s Award of Excellence at the event. Joining Locallo as officers are First Vice President Michael R. Bertucci, Second Vice President Judge Jill Cerone-Marisie, Third Vice President Michael R. Grieco, Treasurer Sarah M. LeRose and Secretary Dominic C. LoVerde. The following profiles were provided by the Justinians. Enrico J. Mirabelli Award of Excellence Enrico J. Mirabelli, an Equity Partner at Beermann …

Each year, the DuPage Chapter of the Justinian Society of Lawyers bestows the Justice Anthony M. Peccarelli Award upon an attorney who has displayed qualities of leadership and civility. This year honoree was Joseph P. Glimco III. The award was presented at the chapter’s installation dinner on May 14 at Sogno Ristorante in Wheaton. “I am honored to be the recipient of the Justice Anthony M. Peccarelli Award and I thank the DuPage Chapter of the Justinian Society of Lawyers for choosing me,” Glimco says. A graduate of Benet Academy (1978), St. Ambrose College (1982) and Drake Law School (1985) …

Elgin-based Cafe Roma is expected to open a second location by this fall inside Old Village Hall in Huntley, in suburban Chicago. The restaurant is owned by chef Frank Redisi, who lived and studied in Rome. His background includes Le Cordon Bleu in Chicago and extensive travel studying and sampling multicultural fare throughout Europe and Southeast Asia, according to Cafe Roma’s website. The restaurant at 2175 Point Boulevard in Elgin opened in 2009 as a lunch-only spot; over time, the lineup was expanded to include dinner hours and catering services. For more, click here.  

Celebrity chef and entrepreneur Giada De Laurentiis has partnered with PENN Entertainment to open upscale restaurants at the future Hollywood Casino sites in Aurora and Joliet in suburban Chicago. The new dining experiences will bring De Laurentiis’ signature fusion of classic Italian cuisine and modern California influence to Sorellina by Giada at the Joliet casino, expected to open later this year, and Sorella by Giada at the Aurora casino, expected to open in 2026. Each restaurant will have its own unique menu of pizza, pastas and more, according to a press release. “I am thrilled to partner with PENN Entertainment …

Having undergone a $4 million renovation over the last two years, Carmine’s on Rush Street in Chicago is scheduled to unveil a new look by June. Known for its classic Italian fare and vibrant atmosphere, the restaurant will feature “an upgraded dining experience, offering both traditional favorites and signature steakhouse selections in a revitalized setting,” according to a press release from parent company Rosebud Restaurant Group. The new 10,000-square-foot building will have a one-floor layout featuring indoor dining, a new private dining room, indoor and outdoor bars, and expansive terrace space, with a total seating capacity of 366. The menu …

After 30 years in Chicago’s Lincoln Park neighborhood, Tarantino’s closed in the spring after customers flocked to it over its last few weeks to show their appreciation. “My family, my close friends, my sister, my nieces, people from the North Shore, kids of longtime customers literally flying in just to have one last meal here — it’s been really special,” owner John Tarantino told Block Club Chicago. The restaurant’s menu featured recipes from Tarantino’s mother, Grace. Tarantino has worked in restaurants since age 18 but has never cooked. “I couldn’t cook you one of our sauces if we went back …

The American Italian Cultural Society has been faithfully serving the Italian American community of the southwest suburbs from its clubhouse in Crest Hill for nearly 40 years. In February, the AICS embarked on an ambitious renovation project that has culminated in a completely refurbished bar and dining area. “Our goal was to update our club, keeping in mind the culture and traditions in place,” AICS President John Mauzer says. “Our club prayer is, ‘So we may leave the legacy to our children, grandchildren and great-grandchildren.’” The renovation was completed with the input and involvement of the younger generation, Mauzer proudly …

As president of the Italian American One Voice Coalition, André DiMino is willing at a moment’s notice to don his cape and battle anti-Italian bias and stereotypes wherever they may arise. By day, André DiMino is a mild-mannered engineer who designs, develops and manufactures electronic medical devices and related equipment. But should the need arise, a quick dash into and out of the metaphorical phone booth and he emerges as the president of the Italian American One Voice Coalition, tireless opponent of demeaning stereotypes and relentless defender of our community’s good name. DiMino is president of ADM Tronics, a company …

The Justinian Society of Lawyers held its 23rd annual Children’s Endowment Fund grant reception on March 13. Justinian President Brian Monico and Justinian Society Endowment Fund Chairman Frank Sommario presented a total of $15,000 in grants. The March 13 event was held at Luxbar Chicago. Homewood Science Center Executive Director Edie Dobrez, Keshet board member Doug Winkelstein and Chicago District Golf Association Executive Director Robert Markionni were on hand to accept the grants, provide short descriptions of their organizations and explain how the grant money will be used. “The Justinian Society is dedicated to promoting charitable giving as part of …

After selling her creations at suburban Chicago farmers markets, Nicole Pietrarosso-Pavlinic now has her own bakery, Nicola’s Heavenly Cucina, located in the Lockport Metra station. “I’ve been baking my whole life — my mom taught me — and it’s been a dream for me to open up my own bakery,” Pietrarosso-Pavlinic, whose father is Italian, told the Herald-News. “A lot of these recipes have been in my family for decades.” The menu includes Italian classics such as butter cookies, cannoli and tiramisù, the latter imported from Italy; coffee; and her house specialty, sourdough bread. She also sells other sourdough creations, …