Tag Archives: Lissa Druss Christman

The Illinois Realtors has created the Brian A. Bernardoni Political Advocacy Award in honor of its local government affairs director. The award is based on the outstanding contributions of a Realtor or affiliate member in public policy political and/or legislative advocacy. It’s rare to have an award named after someone while they actually are still working in the field, but according to Michael Cabonargi, commissioner of the Second District on the Cook County Board of Review, Bernardoni’s experience makes him very deserving of this honor. “Brian has been a respected leader in Chicago’s real estate community for many, many years, and …

Italian-American women commanded the spotlight when the JCCIA Women’s Division staged its Impresa Awards Gala on Oct. 1 at the Medinah Country Club. The event will honor the following outstanding individuals: Lissa Druss Christman, public affairs specialist and award-winning journalist; Andrea Collaro, senior director, Walgreens Boots Alliance; Emilia DeMenco, president and CEO, Women’s Development Center; Jessica D’Onofrio, general assignment reporter, ABC 7; Catherine DeOrio, host, “Check Please,” WTTW; Felicia Ferrone, award-winning industrial and furniture designer; Jomarie Fredericks, deputy general counsel, Rotary International; Toni Ginnetti, groundbreaking Chicago sportswriter; Gloria Nardini, scholar, educator and author; Dr. Louise Sclafani, director, Optometric Services, University …

The Joint Civic Committee of Italian Americans presented ABC7 Vice President and News Director Jennifer Graves with its prestigious Dante Award at its annual media luncheon. The honor is bestowed each year on a member of the media who lives up to Dante Alighieri’s call to be no timid friend to truth. A member of the ABC7 team since 1992 and its news director since 2001, Graves has earned numerous journalism awards. She has been a major contributor to the station’s cutting-edge technological advances, including the recent installation of ABC7’s state-of-the art news set; an all-digital newsroom; high-definition news; and …

As you walk up to the gleaming new storefront on North Avenue in Galewood, a large automatic sliding door sweeps open and you hear, “Welcome to Serrelli’s. It’s our grand re-opening today.” And grand it truly is. For nearly 80 years, Serrelli’s Finer Foods has been a grand name in the industry that’s guaranteed to bring a smile. From the first grocery store that Louis Serrelli opened at Western and Huron in 1934, the Serrelli family has been all about great products and friendly service. “When my grandfather came over from Calabria in the 1930s, he had the philosophy that …

There is an old saying in Italian culture: “Families are like a fortress.” Tucked away in west suburban River Forest are two small businesses started by an Italian immigrant who wanted to create a fortress for his family and a business for his five children. Frank Bertolli is the proud owner of Bertolli’s River Pizza and Frank’s Deli, located at 7973 and 7971 Lake Street respectively. All five of his children — Carlo, Tony, John, Nora and Marilda — have had a hand in Bertolli’s success. Bertolli was born in 1949 in Mola di Bari. He came to the United …

When a young man works behind a deli at age 15, does he dream one day of owning it? Pat Roberto did. Most high schoolers work evenings, weekend and summers mowing lawns, babysitting or painting homes. But Roberto’s part-time job blended his Italian heritage with his quest for the future. “I had jobs here and there at Calabria Imports,” describes Roberto. “I always had the time in the summer to work at the store behind the deli, as a stock boy or a cashier. I grew up in it.” Spending the majority of his extracurricular life at Calabria Imports set …

Ernest Hemingway once wrote, “Wine is the most civilized thing in the world.” Michael Mangini wholeheartedly agrees. When you’re sipping a Chianti at your favorite local ristorante, chances are good that it was made available by Mangini’s company, Tuscany Distributors of Illinois. After all, Mangini’s company distributes about 200,000 bottles of wine a year in the Chicago area alone. “We are the exclusive distributor for 230 different Italian wines,” Mangini explains. “Our wines come from all over Italy: Sicily, Lombardia, Venice, Naples, Bari and, of course, Tuscany.” Mangini was introduced to the wine business by a friend who owns Tuscany …

Celebrating 25 years in business is a quite an accomplishment. But when you hear the founder of the company is only 42, you have to ask, “How did he do that?” Meet Gino Fioravanti. A River Forest native, Gino is celebrating his silver anniversary in the irrigation and landscape lighting trades. Gino was a regular teenager growing up. He was a star on the Oak Park & River Forest High School wrestling team and got along with everyone. But he was far ahead of his classmates when it came to entrepreneurial spirit. Going into his senior year, Gino and classmate …

Extremely talented artists are born with a gift, and sometimes that gift isn’t realized until later in life. Case in point? A retiree from the City of Chicago is now a nationally recognized heirloom glass artist who is using her talents to keep her Italian heritage alive. Victoria Onorato always knew she loved art. Her uncle, Vito Davi, was a world renowned sculptor and Onorato was always amazed with what he did with his hands. “From my upbringing, I had something artistic influencing me,” recalls Onorato. “When I was a little girl, I was always getting into trouble for playing …

Italians aren’t really known for baking pies. When it comes to sweets, things like cannoli or biscotti are what usually come out of an Italian kitchen. But Peter Fasano’s family must be doing something right. Fasano Pies has been in business in the Chicago area for four generations. Our story begins in 1927, when Italian immigrant Joseph Fasano Sr. started loading trucks for Wagner Pie Co. As a dedicated employee, he worked his way up to driving and selling pies on a route he started from scratch. “Why pies? My grandfather just loved, loved, loved the pie business,” says Peter …