On Oct. 18, the Casa Italia Library unveiled a new website aimed at preserving family histories for posterity. Designed by library volunteer Olivia Greco, the portal allows visitors to submit stories about themselves and their family members. “This project is a wonderful way to get anyone involved,” Greco says. “If you want to tell your family’s story, but feel like writing is not your strong point, this is a perfect opportunity. It’s a fast and easy way to save our stories before they’re gone forever.” For more, click here.

The Chicago-area Italian American community and its supporters pulled out all the stops in October, with celebrations taking place across the metropolitan area and throughout the month. As always, the Joint Civic Committee of Italian Americans led the way, starting with an Oct. 10 flag-raising ceremony in Daley Plaza, followed by a reception at the office of Cook County Treasurer Maria Pappas. Next came a glittering Presidents’ Ball on Oct. 12 at the Chicago Cultural Center. Club presidents joined forces with elected officials from every level of government to officially welcome delegations from Sicily and Italy to the festivities, with …

Featuring a variety of southern Italian family recipes, Cucina Bella celebrated its 20th year in downtown Algonquin earlier this year. Owner Tony Colatorti opened the Italian restaurant in 2005 after operating Luke’s Italian Beef locations in the area, the Northwest Herald reported. One of Colatorti’s favorite menu items is the Suprema sauce, created when marinara sauce was accidentally mixed into Alfredo sauce; it has become one of the restaurant’s best sellers. “Lots of people try to duplicate it. Without the exact marinara ratio, it’s hard to do,” he told the newspaper. For more, click here.  

A new spot in Chicago’s South Loop owned by former Chicago Bear Israel Idonije boasts offering “the world’s best amaro party.” Buttercup, located at 75 E. 16th St., is a coffee bar during the day and an amaro-focused cocktail lounge and bistro in the evening, Eater Chicago reported. The 900-square-foot space features a 40-seat room with an 11-seat, chrome-topped bar. Starting at 7 a.m., the coffee menu offers custom blends for espresso and drip from Chicago-based Sparrow Coffee, alongside baked goods like pastries, blueberry-corn muffins and sticky-toffee bread. The evening menu starts at 4 p.m. and features Italian-leaning classics like …

Sometime this winter, “Top Chef” alum and celebrity chef Joe Flamm will open Bar Tutto, an Italian all-day cafe and restaurant in Chicago’s Fulton Market neighborhood, Eater Chicago reported. Located at 1110 W. Carroll Ave., Bar Tutto will serve breakfast pastries and espresso in the morning, and salumi, pastas, and spritzes for lunch and dinner. With seating for about 100, the space will feature an open kitchen, wood-fired grill, outdoor patio and walk-up window. Bar Tutto is the fourth Chicago restaurant from Flamm and Day Off Group, following Roman-cuisine focused Il Carciofo, the Italian-Croatian restaurant Rose Mary, and BLVD Steakhouse. …

Emilia D’Albero of Philadelphia became the first American to win at the Mondial du Fromage, one of the world’s top cheese competitions, held every two years in France. D’Albero earned the title of Meilleure Fromagère du Monde (Best Cheesemonger in the World) at this year’s event. D’Albero’s love affair with cheese began at La Scuola di Eataly in New York City, where she worked in education and event planning, The Washington Post reported. “When it came time for me to make a decision about what I was going to do next in my career, I decided I wanted to learn …

The Arcolian Dental Arts Society presented Ron Onesti with the 2025 Arcolian of the Year Award at its Christmas party on Dec. 9 at Venuti’s in Addison. The following profile was provided by the organization: Ron Onesti currently serves as president of the Joint Civic Committee of Italian Americans and the National Italian American Sports Hall of Fame and third vice president of the Italian American Veterans Museum and is a past chairman of Casa Italia. For most people, that would be a lifetime’s worth of achievements, but for Ron, it’s only the tip of the iceberg. Ron has been …

The Vatican is teaming up with two Chicago hospitality heavyweights, chef Art Smith and restaurateur Phil Stefani, to open a restaurant at Borgo Laudato Si’, located within the historic Papal Villas of Castel Gandolfo. The collaboration was announced in early September as part of the inauguration of the 135-acre property, with Pope Leo XIV presiding over a ceremony, Eater Chicago reported. The yet-to-be named restaurant is expected to open in spring. The restaurant will be open for breakfast and lunch, and “will highlight farm-to-table Italian cooking with global touches, drawing influences from Chicago and Peruvian flavors in honor of Pope …

Steve Lewis of Meadowlark Hospitality has opened Little Lark, his newest concept, at 3132 N. Rockwell St. in the Guild Row space in Chicago. Lewis is the restaurateur behind Michelin-recognized Lardon, Union and The Meadowlark bar in Chicago. Little Lark’s “high-quality yet approachable cuisine set in a carefully crafted social space makes for a special immersive dining experience on the city’s Northwest Side,” a press release states. The menu features wood-fired neo-Neapolitan pizzas, ranging from familiar favorites like sausage or margherita, to more inventive like the ‘Nduja, featuring Lardon’s spicy house-cured salumi. The sweet corn pizza includes local farm fresh …

The website The Infatuation recently named Bar Roma in Chicago’s Andersonville neighborhood among the best pasta spots in the city. “Their staples like oxtail ragù with tagliatelle or spaghetti and meatballs (these beefy spheres are as excellent as the pasta) strongly place this spot in the category of restaurants called ‘I Wish This Was My Neighborhood Spot,’” the website states. Chef Alfredo Ramos, a graduate of the Culinary School of Kendall College, was chef de cuisine at Printer’s Row Restaurant in Chicago when he was nominated as a top-10 sous chef in the nation by Bertolli Olive Oil. He later …