Fra Noi Embrace Your Inner Italian
The owner and chef behind the first plant-based Italian restaurant in the United States shares all her secrets in a debut cookbook titled “Vegana Italiana.” A native of New York, Tara Punzone opened Pura Vita in West Hollywood, California, in 2018, focusing on transforming classic Italian staples into vegan dishes without sacrificing flavor. The cookbook offers more than 100 vegan Italian recipes inspired by her family’s meals and favorites from her restaurant. “When Punzone decided to go vegan when she was 12 years old, she learned how to follow a vegan lifestyle without compromising her traditions, heritage or love of …
Read More »Cookbook serves up 100% vegan recipes
