Strapoli Pizza, deemed “excellent” by the Italian review site 50 Top Pizza, now has two locations in Chicago. The pizzeria debuted at 545 W. Diversey Parkway in 2023, followed by a second location earlier this year at 2054 W. Roscoe St. The original eatery has a fast-casual, BYOB style, while the new one is a sit-down restaurant. “The focus is on round pizzas with long-fermented dough, designed to be light and satisfying. The menu features a mix of classic recipes and more popular combinations, such as the Soppressata with hot honey or the Pistachina with pistachio pesto, fior di latte, …
Read More »From Napoli to Chicago via Venezuela
Marcial Bereciartu, owner of the newly opened Strapoli Pizza in Chicago, grew up in Venezuela, where he was inspired by his parents’ belief that one can work, not just for money, but also to have fun with family, serve the community and make good pizza. That’s what Bereciartu intends to do with Strapoli Pizza, 545 W. Diversey Parkway, which serves Neapolitan-style pizzas based on his family’s recipes. The business’ name is a combination of strada (street) and Napoli. Bereciartu’s parents operated a pizzeria for a few decades in Merida, Venezuela, and their children pitched in by making dough, preparing pizza …
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