Tanti amici! Tanto parlare! Tanto mangiare! And free ciopette! That is the perfect description of the Alumni Mass that took place at St. Anthony’s on April 25. It was more of a festive celebration than a mere gathering of former parishioners. Danny Bovino, I and my brother Chester went to Rockford to pick up the ciopette. It turned out that Steve McKeever, Piemonte’s master baker, had made ciopette for the alumni mass — literally — because he insisted on donating them. Steve also had a surprise: He’d found a promotional piece for the original Piemonte Bakery that his grandfather, Luigi …
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