Tag Archives: Rick Springfield

The power of pasta

With red sauce running through my veins and olive oil on my skin, I love as much as any Italian American. And through the years, as I grew my career in music, I brought backstage with me as much of the pasta-and-meatball experience as I could. What started with my grandmother in Chicago’s Little Italy on Taylor Street where I was born has turned into a part of my rock ’n’ roll business model. Sadly I never met my grandparents. My Nonna Sabina came over from Naples in 1911 to start a new life in America. She died two weeks …

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