Fra Noi Embrace Your Inner Italian
It’s hard to grow a family business growing without completely transforming it, but third-generation meat packing exec Angelo Brooks Carmignani is keeping 75-year-old Randolph Packing Co. in a strong growth mode by sticking to one simple ingredient, loyal employees. Randolph was started in 1928 by Angelo Carmignani, an immigrant from Lucca who came to the United States with a skill for making Italian sausage, and scraped up enough money to start a business that played to his strengths. “Everything was based around the family,” says the 43-year Brooks, who currently served vice president at Randolph. “And my grandfather had …
Read More »Randolph Packing
