Fra Noi Embrace Your Inner Italian
In only three years, Antonio “Tony” Fiasche has led the effort to pluck nduja, a spreadable salume, from the obscurity of a small Calabrian town and make it something of a sensation in the gourmet world. The Wall Street Journal and foodie magazines have been salivating over it, and chefs worldwide are inventing ways to use it in pizza, vinaigrette, aioli, arrabiata, marinara, hollandaise and more. The skyrocketing acclaim of Fiasche’s company, Nduja Artisans, has engendered plans to open a gourmet deli just west of the Loop in the near future. But like many success stories, Fiasche’s began decades earlier. …
Read More »Fiasche family spreads the word about nduja
