Tag Archives: Mark Triggiano

After spending the last 15 years in corporate dining, Mark Triggiano is returning to his roots as the new chef at Casa Italia. “I learned so much from working in the corporate world, but garlic and red sauce are in my DNA, so this is like coming home for me,” says Triggiano, who served as both unit and chef manager for Motorola and Compass North America. It should come as no surprise that his grandmother was a formative influence. While his fellow students at St. Cyprian elementary school in River Grove were muddling through sloppy Joes in the school lunchroom, …