Tag Archives: Frank DeCicco

More than 80 people gathered for the first annual Festa della Sopressata competition at the North American Pizza & Culinary Academy in Lisle. Hosted by NAPCA founder and master instructor Leo Spizzirri and his partner, founder and chef instructor Anthony Iannone, the four-hour event was as much of a party for friends and family of the 19 competitors as it was a serious tournament for the best homemade sopressata. Judges included Frank DeCicco of the Calabresi In America Organization. “I was honored to be selected and humbled by the passion every contestant showed for maintaining this great Calabrese tradition,” DeCicco …