Frank Conforti Jr. — along with the three generations of the Conforti family who have run Frankie’s Deli for more than half a century — were the guests of honor at Casa Italia’s 54th annual gala. The event will take place on Saturday, Nov. 8, at The Carlisle in Lombard. Joining Frank Jr. in the spotlight were his parents, Frank Sr. and Connie, and his son Mario, who have played key roles in making Frankie’s one of the most popular Italian food emporiums in the western suburbs, along with his wife, Linda, their son Frankie and son-in-law, Dominick Carmignani, who …
Read More »Frankie’s feeds the need at local hospital
Frank Conforti of Frankie’s Deli in Oakbrook Terrace and Dr. Tim Fendon of Good Advocate Samaritan Hospital in Downers Grove have been friends since childhood. When coronavirus patients began pouring into the hospital’s emergency room, Conforti didn’t hesitate to lend a hand. “The day it started, Tim called me and said, ‘Hey, we’re all working 16-hour shifts, and we can’t leave. Can you drop off 20 lunches?’” Conforti says. “He offered to pay, but I said, ‘No way. With everything you’re doing for us, it’s the least I can do for you.’” The individually bagged lunches magically appeared, complete with …
Read More »Frankie’s “beefs up” offerings
Sure, the lasagna at Frankie’s Deli in Lombard was recently rated the best in the western suburbs. But the Conforti family hasn’t stayed in business for half a century by resting on its laurels. They recently added a small butcher shop that packs a mighty protein punch. In addition to top-of-the-line beef, pork and poultry, the display case features Frankie’s famous handcrafted sausages. “We offer mild, medium and hot Italian sausage, Barese and Sicilian,” Frank Conforti notes. “And every week, we feature different specialty sausages like rapini, giardiniera, and red pepper and provolone.” http://frankiesdeliyorktown.com
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Fra Noi Embrace Your Inner Italian