Volpi introduces Heritage Prosciutto

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Never one to rest on its laurels, Volpi Foods has added Heritage Prosciutto to its already extensive list of artisan salumi and cured meats. The company is partnering with family farms throughout Missouri and Illinois to humanely raise and harvest high-quality heritage-breed pork. The product is aged for more than 18 months under the watchful eye of Volpi’s master salumiere, yielding a rustic flavor with a nutty finish that’s sure to stand out on any holiday charcuterie. Heritage Prosciutto is available for both wholesale and retail customers. (volpifoods.com)

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