Chef Maggiore release brunch cookbook

In the foreword of his debut cookbook, Chef Joey Maggiore is described as “vibrant, entertaining and as wild as they get.” That’s certainly reflected in the 70 recipes featured in his “Brunch King: Eats, Beats, and Boozy Drinks,” which will be out in September. Maggiore is the driving force behind The Maggiore Group and Hash Kitchen, located in Arizona, Utah and Texas. His cookbook includes recipes such as Ten-Layer Breakfast Lasagna, Crème Brulée French Toast Sticks, Blue Corn Bananas Foster Pancakes, Carnitas Hash and Gnocchi Carbonara Hash, as well as a variety of inventive cocktails. For more, click here.