Food

Amore Mio has opened in downtown Aurora. Roberto Avila, the owner and chef of the Italian restaurant and piano bar, learned about Italian food while living in Venice, Italy, more than a decade ago. He is also chef and owner of the Latin fusion restaurant Altiro, with locations in Aurora, Geneva and Wheaton. Amore Mio “pays homage to the essence of the great Italian-American restaurants of the mid-20th century in New York City,” according to the restaurant’s website. Its menu includes antipasti, salads, pasta, and meat and fish dishes. The latest planned addition is Roman-style square pizza made in an …

Giovanni Labbate, owner of Tievoli Pizza Bar in Palatine, triumphed in the “plant-forward” category of the 5th annual Real California Pizza Contest. The competition pitted 12 professional chefs against each other in a quest for the most innovative pizzas, Food Industry News reported. Labbate took home a $5,000 prize for his “Sunset in Sonoma” recipe, featuring a garlic-confit cream sauce, sharp California cheddar, purple potato slices, caramelized onions and mushrooms. Tievoli, at 44 W. Palatine Road, has a menu with 13 types of wood-fired pizza, along with salads, pasta, sandwiches and panzerotti. For more, click here.

Marcial Bereciartu, owner of the newly opened Strapoli Pizza in Chicago, grew up in Venezuela, where he was inspired by his parents’ belief that one can work, not just for money, but also to have fun with family, serve the community and make good pizza. That’s what Bereciartu intends to do with Strapoli Pizza, 545 W. Diversey Parkway, which serves Neapolitan-style pizzas based on his family’s recipes. The business’ name is a combination of strada (street) and Napoli. Bereciartu’s parents operated a pizzeria for a few decades in Merida, Venezuela, and their children pitched in by making dough, preparing pizza …

If you thought arancini only showcased the flavors of Italy, think again. Amici restaurant, which opened recently at 3933 N. Broadway in Chicago’s Lakeview neighborhood, serves classic Italian arancini stuffed with meat sauce and prosciutto, plus a variety of other flavor profiles, including Mexican, African, Indian and Thai. The eatery’s tagline is “five different cuisines in the palm of your hand.” “A lot of people assume we’re an Italian place, but we’re not,” owner Alfio Sciacca told Block Club Chicago. “The idea came from Italy because the arancini are from Italy, but we stuff them with different cultures.” The menu …

Brittany and Tony Colatori, owners of Cucina Bella restaurant in Algonquin, have teamed up with Jose Moreno to open Bella’s Wood Fire Pizzeria, also in the northwest suburb. The Cary-Grove Area Chamber of Commerce recently hosted a ribbon-cutting ceremony for the new pizzeria at 123 S. Main St. in Algonquin. The menu draws inspiration from Tony Colatori’s family roots in Sannicandro, in Italy’s Puglia region. “You can expect nothing but the finest in Italian cuisine,” Brittany Colatori said in a chamber news release. Moreno and Tony Colatori worked together in the restaurant industry for 20 years. For more, click here.

Two legendary Chicago-area candymakers have joined forces. Ferrara Candy, a business unit of Ferrero SpA, agreed to acquire Jelly Belly Candy Co., Crain’s Chicago Business reported. The seed for Ferrara was planted at the Original Ferrara Bakery on Taylor Street, which blossomed into Ferrara Pan Candy in Forest Park. The business unit now employs 7,500 worldwide, including 2,200 in Illinois. Jelly Belly began as Goelitz Confectionery Company in suburban St. Louis and later moved to California. It has about 800 employees and operates a plant in North Chicago. Ferrero SpA is a multinational company headquartered in Luxembourg with roots in …

A beloved Chicago pizzeria was recently ranked among the 100 best in the world by the Italian culinary website 50 Top Pizza. Spacca Napoli (1769 W. Sunnyside Ave., Chicago) came in at No. 93 on a list that included pizzerias from France, the Philippines, Spain, Japan, Denmark and more. Diego Vitagliano Pizzeria in Naples and I Masanielli in Caserta shared the top spot. “It’s always nice to be recognized,” Spacca Napoli owner Jonathan Goldsmith modestly responded. Goldsmith has won a slew of awards for his Neapolitan pizza over the years. He learned the trade from master Neapolitan pizzaiolo Enzo Coccia, …

  Eataly now has its own global line of artisan panettoni developed by its team of gastronomical experts. The line features four flavors — classico, pistachio cream, orange and chocolate, and pandoro — all based on a traditional recipe of lievito madre (mother yeast), free-range eggs and Madagascar vanilla. Located at 43 E. Ohio St. in Chicago, Eataly offers 50 panettoni and pandori from various brands, with flavors such as limoncello, chestnut, tiramisu, apricot, salted caramel, and more. Italians typically bring a dessert or sweet treat when they are invited to someone’s home, and during the winter holidays, that’s panettone …

Riccardo Michi, Massimo Di Vuolo and Carlo Maggi met about 30 years ago, when they worked at the now-closed Bice in Chicago. This year, they joined forces to open Il Milanese Ristorante, at 4356 N. Leavitt St. in Chicago, with a menu of dishes from the Piemonte, Lombardia and Veneto regions. The cuisine from these regions has been overlooked as chefs have gravitated toward fusion and updated traditional recipes, Maggi told Block Club Chicago. “Don’t get me wrong, I like experimenting,” Maggi said. “But I want to give new life [to classic] dishes.” For more, click here.    

Far from resting on its laurels, Salerno’s on the Fox is upping its game after 48 years in business. In the past year, owner Joe Salerno has refurbished the St. Charles restaurant’s bar and outdoor patio alongside the Fox River, the Daily Herald reported. Joe’s wife, Rosa, takes care of marketing, and their daughter works part time there. Salerno credited the entire staff with being integral to the restaurant’s success. “What they do for me is unbelievable,” he told the newspaper. The restaurant’s recipes are from Calabria. Salerno’s father, Adam, who opened the restaurant in 1975, passed away in early …