Tag Archives: Turano Baking Co.

by Jim DiStasio, Joe Stella and Paul Basile Even though the Turano Baking Co. is one of the largest bread makers in the nation, its heart still beats with the warmth and generosity of a small family business. For the last half century, La Famiglia Turano has steadily built a world-class company firmly rooted in values that can be traced to its founder. Launched in a storefront shop in Chicago in 1962 by Mariano Turano, the company has blossomed under the stewardship of sons Renato, Tony and Giancarlo into a national powerhouse with more than 750 employees who create more …