Tag Archives: The closest thing to home cooking

We Italians seem to have favorite places we seek out to remind us of our food heritage. Those fortunate enough to have enjoyed their mother’s and grandmothers’ homemade specialties are often disappointed when eating out at Italian restaurants. It’s just never quite like their mother’s home cooking. It’s not that we’re snooty or difficult, but I’m guessing that our taste buds are more discriminating than our non-Italian friends’ when it comes to Italian food. My mother would say, “It’s not their fault, they just don’t know any better.” From minestrone to tortellini in brodo, marinara to Bolognese meat sauce, lasagna …