Tag Archives: Student Chef Domenic Serritella

Domenic (Nico) Serritella has a lot to be proud of. As a junior at Kendall College, the acclaimed school for hospitality management and the culinary arts, he was offered the opportunity of a lifetime and he seized it. As a result, he found himself interning at Trattoria Delle Tele, a Michelin-starred restaurant in Porretta, Italy. Growing up, Serritella vividly remembers watching his culinary inspiration, Mario Batali, on television, and years later he was cooking in the same kitchen that Batali once trained at. Serritella’s father, Domenico, hails from Ricigliano, Salerno, and a family friend and attorney helped Nico make contact …