Tag Archives: Pino Pugliano

“The olive is the land’s most precious fruit but it cannot be harvested without effort. The harvesters work for 7 to 8 hours a day, and in the colder seasons, the effort is tremendous because the job needs to be done quickly. There are direct orders from the owner who urges them because the fruit cannot stay on the ground. Otherwise, it will rot.” In his 1967 documentary “Tempo di raccolta,” Luigi Di Gianni follows Calabrians as they work in the groves collecting olives for the annual harvest. The majestic beauty of the trees, the equal majesty of generations of …