Tag Archives: Ottantuno Mobile Pizzeria Napoletana

It’s been more than a century and countless pies since Raffaele Esposito popularized pizza as we know it today in 1889. His pizzeria is still open in Naples. And Gianni Gallucci, owner of the Chicago area’s Zero Ottantuno Mobile Pizzeria Napoletana, has worked hard to master that region’s style. “I’ve been making pizza professionally for more 10 years now and suddenly decided to do the unthinkable: I went back to school,” Gallucci says. In 2013, he attended the Academy of Pizza, a school hosted by the Associazione Pizzaiuoli Napoletani, and earned his APN certification: as in, really earned it. “Everyday …