Tag Archives: Leonardo Aiello

Fascinated by America during his youth in Italy, Leonardo Aiello served both nations admirably during a three-year stint in the U.S. Navy. One of four children, Leonardo Aiello was born in Bagheria, Sicily, to Angelo and Angela Buttitta Aiello. He grew up near grandparents, aunts, uncles and cousins on both sides of the family. Among his favorite meals were two Sicilian specialties his grandmother prepared. Cuccia, a “soupy dish” of ceci beans and whole wheat kernels, was served on the Feast of Santa Lucia. “I used to love that,” Aiello says. Sfincione, similar to focaccia, was enjoyed at Christmas. He …