Fra Noi Embrace Your Inner Italian
When Lauren McLaughlin found out she was allergic to gluten and about 30 other foods, she soon discovered that a lot of gluten-free food wasn’t very good, and some even “legitimately terrible,” she told the Daily Herald. McLaughlin, who used to make homemade pasta with her grandmother, decided to start her own brand of gluten- and allergen-free pasta. She first sold her pasta at farmers markets and in December opened a retail store, Ugly Noodle, at 2600 Keslinger Road, Suite 15, in Geneva, Illinois. The store sells fresh, gluten-free pastas, dried pastas and a curated selection of mostly gluten- and …
Read More »Necessity spawns gluten-free pasta lines
