Crust Fund Pizza is “like a pizzeria, but it’s kind of mythical, and mostly exists in my head, except for when it exists in an alley a couple nights a month.” That’s how John Carruthers described to the Chicago Tribune the charitable pizza-making project he launched in 2020. The project had raised more than $80,000 by October and was expected to raise more than $100,000 by the end of 2024. “Crust Fund Pizza is a way to share the love of tavern-style pizza,” he said about his Chicago-style, thin-crust, square-cut pies. “And to shine a light on the places doing …
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