Italy’s first master chocolatier, Cecilia Rabassi is creating an oasis in the Tuscan countryside where people can savor and learn about “The Chocolate of Tomorrow.” “Creating chocolate is like a dance. Every movement must be perfect and perfection is achieved only by trying and trying again, with sacrifice, perseverance and passion.” That’s how Cecilia Tessieri Rabassi, the first female maître chocolatier in the world and the first person to earn the title in Italy, describes on her website the product she has carefully crafted for more than 30 years. Rabassi was appointed Cavaliere al merito della Repubblica Italiana (Knight of …
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