Tag Archives: Catherine De Orio

JCCIA rewrites Queen Pageant script

  The Chandelier Room at Casa Italia was transformed into a Milan runway for this year’s Columbus Day Queen Pageant, and event organizers couldn’t be more pleased. “It was like a Versace fashion show!” enthuses Jo Ann Serpico, executive director of the Joint Civic Committee of Italian Americans. “We had 22 contestants, the room looked absolutely beautiful and the event went off without a hitch!” Serpico is equally proud of the fact that no admission was charged, paving the way for a capacity crowd of nearly 200 family members and friends. Elizabeth Cavalieri Konopacki walked away with the crown, and …

Read More »

JCCIA division honors 11 stellar women

Italian-American women commanded the spotlight when the JCCIA Women’s Division staged its Impresa Awards Gala on Oct. 1 at the Medinah Country Club. The event will honor the following outstanding individuals: Lissa Druss Christman, public affairs specialist and award-winning journalist; Andrea Collaro, senior director, Walgreens Boots Alliance; Emilia DeMenco, president and CEO, Women’s Development Center; Jessica D’Onofrio, general assignment reporter, ABC 7; Catherine DeOrio, host, “Check Please,” WTTW; Felicia Ferrone, award-winning industrial and furniture designer; Jomarie Fredericks, deputy general counsel, Rotary International; Toni Ginnetti, groundbreaking Chicago sportswriter; Gloria Nardini, scholar, educator and author; Dr. Louise Sclafani, director, Optometric Services, University …

Read More »

Clerk Brown honors De Orio

Catherine De Orio, host of WTTW’s “Check Please!”, was among 13 women in the culinary arts honored at the Women’s History Month Celebration hosted by Cook County Circuit Court Clerk Dorothy Brown. The U.S. Bureau of Labor reports that there are more women managers and owners in the restaurant industry than in virtually any other profession, Brown noted, but only 21.5 percent of chefs or head cooks are women. “We’re proud to commemorate the progress women are making in the culinary arts at our awards program,” Brown said.

Read More »

Want More?


Subscribe to our print magazine
or give it as a gift.

Click here for details