Italian-born chef Fabio Viviani and his business partners have launched Jars, a gourmet dessert franchise whose first location opened earlier this year in Chicago’s West Loop neighborhood. Presented in glass jars, the desserts feature rotating flavors such as tres leches, tiramisù, red velvet cheesecake, apple pie, banana cream pie, churros, rocky road, blueberry cheesecake, strawberry sorbet and many more. “We team up with the biggest and best names out there in the baking industry, and they provide all the components in our desserts,” Viviani told QSRweb. By August, Jars had sold more than 100 franchise units nationally and internationally. Locations in Fort Worth, Texas, and Laguna Niguel, California, are coming soon. For more, click here.