Bertinelli indulges in a new cookbook

Actress-turned-food expert Valerie Bertinelli has published her third cookbook, based on her resolution to end the battle with the scale. “Indulge: Delicious and Decadent Dishes to Enjoy and Share” is written in a “warmhearted and intimate style” with heartfelt essays about how to savor moments big and small, according to publisher HarperCollins. “Indulge” contains recipes Bertinelli cooks for her friends and family, including Garlic Confit BLT, Oven “Fried” Okra, Spaghetti al Limone, Salmon Burgers with Quick-Pickled Vegetables, Filet Mignon with Béarnaise Sauce, and Chocolate-Peanut Butter Dates. Bertinelli rose to fame as a teenager in the sitcom “One Day at a Time” and has hosted several programs for Food Network.

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