Food News

Each year, the best pizzaiuoli from around the world compete for the coveted Caputo Cup, preparing and serving their signature pizze for judges who assess them based on taste, bake, crust and appearance. This year, Chicago’s own Gianni Gallucci of Forno Rosso Pizzeria and Zero Ottantuno Mobile Pizzeria took home the cup, wowing the judges with his “Margherita Extra” pizza topped with San Marzano tomatoes, mozzarella di bufala, piennolo tomatoes, basil and extra virgin olive oil.

Lenny Rago of Panino’s Pizzeria took second place at the International Pizza Challenge held at the International Pizza Expo in Las Vegas. More than 200 competitors from 10 different countries competed in five different categories: Napoletana, Gluten Free, Pan, Traditional and Non-Traditional. Rago took second in the Pan Division with the “Smoked Pan,” a pizza topped with homemade pork butt sausage, smoked mozzarella cheese, homemade pizza sauce, grated grana padano, crumbled apple wood smoked bacon, whole and skim milk shredded mozzarella, fresh green peppers, pesto mousse, smoked olive oil and fresh basil.

Coco Pazzo has been hailed as having the best Italian wine list in Chicago by Gambero Rosso, an internationally renowned authority on Italian wine and restaurants. Wine Director Tamra Weiss was presented with the award at the Tre Bicchieri World Tour Wine Tasting kick-off in Chicago on Feb. 7. “I am honored to be recognized with this prestigious award,” Weiss says. “I am so proud that our restaurant was singled out by this world-renowned organization.” “We are thrilled to be recognized for the quality and diversity of the wines on our menu,” husband and co-owner Jack Weiss adds. “It is …

  Buona Beef opened its 18th location in Algonquin in November. The new restaurant is located at 501 S. Randall Road. Buona is the area’s largest family-owned Italian beef restaurant group and official Italian Beef of the World Series Champions Chicago Cubs. The grand opening festivities included giveaways and freebies, including free beef for a year for the first 100 customers and a prize wheel with Buona swag and gift cards. “We’re excited to serve the Algonquin community,” says second-generation owner Joe Buonavolanto. “It’s a thriving area that our family is proud to be a part of.”  

  Gelato artisans Angelo Lollino and Ali Caine Hung competed in the Gelato World Tour at Millennium Park in May, placing second with their flavor ‘Chicago Pothole’ to advance to the finals in Rimini, Italy, next September. Lollino and Hung vied for the title of “World’s Best Gelato” against 15 teams from all across North, South and Central America. “It was a wonderful experience to be surrounded by my peers in this industry and to be a part of such a prestigious competition,” Lollino said. “We are excited that we get the chance to go to Italy and compete on …

  How good is your homemade wine? To find out, sign up for the sixth annual Battle of the Vino. Hosted by Angelo Caputo’s Fresh Markets, the event will be staged on Aug. 27 at the grocery chain’s Carol Stream store, 520 E. North Ave. Home winemakers are invited to vie for a $250 Caputo’s gift card and other prizes; learn new tricks from Caputo’s resident wine experts; and sample wines, cheeses and deli meats as they put their own wine to the test. (630-620-4444, ext. 1034)  

Jack and Nella Curatolo, owners of Gioacchino’s Ristorante in Bellwood, have been welcoming residents from across Chicagoland — and around the world — into their humble Italian “cucina” for decades. This year marks the 40th year of an American success story — perfecting family recipes and making stuffed, pan and thick pizzas; pasta entrees; panzarotti and other Calabrese-inspired dishes the choice of distinguished food critics such as the late Pat Bruno as well as countless customers. Despite the long hours of tremendously difficult restaurant work, Nella and Jack forged on, adding to their menu, never cutting corners or compromising quality …

When “Chief Doughboy” Rich Labriola decided to launch a Sunday brunch at his North Michigan Avenue foodie mecca, he was determined to make it a cut above the ordinary. Actually, make that several cuts above. The new menu at La Stanza Ristorante, the fine dining room in the back of Labriola Chicago, features lobster thermidor benedict, baby kale and octopus hash with a sunny-side up egg, prosecco in place of champagne, and a do-it-yourself donut bar. (312.955.3100, lastanzachicago.com)  

  What began as a low-key competition with a handful of entries has blossomed into a winemaking extravaganza with nearly three dozen competitors vying for top prizes in two categories: red and white. Angelo Caputo’s Fresh Markets held its 2015 Battle of the Vino at the grocery chain’s Carol Stream store. Among the winners chosen by a panel of four judges were the Mike Scarlatti Group (pictured), Frank Manfredi, Michael Cozzi and Ken Gross. (caputomarkets.com)  

You haven’t lived until you’ve tasted true Mozzarella di Bufala. Just ask Lara Postiglione. “This isn’t your garden variety mozzarella,” she asserts. “It’s a protected trade name in Italy that applies only to cheese made from the milk of water buffaloes raised in the Campania and Lazio regions of Italy and produced to very exacting standards.” Lara first experienced this sublime dairy product while teaching English as a second language in the Port of Naples. It was a life-changing experience. “It was the most amazing thing I had ever tasted,” she recalls with unabated delight. “I was absolutely crazy about …