A new law sponsored by State Rep. Bob Rita would give local governments the power to make their own rules about drones flying over public spaces. “Whether it’s parents watching their child’s softball game, young swimmers in a competition, or people enjoying our trail system, everyone should be able to enjoy local parks without worrying about drones causing problems,” Rep. Rita said. “This legislation will allow park districts to regulate drone usage so that guests can feel safe and secure while enjoying public spaces.”
Read More »DeLuca goes to bat for property tax relief
With fewer migrants being sent to Illinois and shelter populations now declining, State Rep. Anthony DeLuca is calling on the legislature to redirect funding intended for migrant issues toward direct property-tax relief payments for qualified homeowners in the south suburbs. DeLuca’s House Bill 5913 would redirect unspent state budget dollars intended for migrant issues toward a one-time property-tax rebate for low- and moderate-income homeowners. The rebate would be available for those who live in Bloom, Calumet, Rich, Thornton or Bremen Townships in Cook County. “Homeowners are rightfully frustrated by skyrocketing property taxes, and they expect the state to intervene and …
Read More »Nando Milano a Central Illinois standout
Nando Milano Trattoria in Champaign, Illinois, was the only Italian restaurant named among the “Best in Central Illinois” by Eater Chicago. “Guests can expect to pay $100 per person for dinner before drinks and tip, and yes, lest you think your eyes deceive you, that is a $600 bottle of wine on the list,” Eater writes. However, the high prices are not a deterrent to the restaurant’s popularity in town. Chef-owner Alessio Vullo, who first opened Nando Milano in Chicago, launched the second location after moving with his wife, who embarked on her medical internship in Champaign. Appetizers include beef, …
Read More »Viviani opens third Chicago-area location
Celebrity chef Fabio Viviani opened his new restaurant, Giostra, in October in suburban Chicago’s South Barrington. Located in The Arboretum shopping center, the restaurant is named after the carousel that anchors Piazza della Repubblica in Viviani’s hometown of Florence, Italy, the Daily Herald reported. Giostra’s menu centers around classic Italian dishes crafted from recipes passed down from Viviani’s mother and grandmother, blending tradition with fresh, locally sourced ingredients. Viviani, who lives in Barrington Hills, also co-launched Jars, a gourmet-dessert franchise, and Lago Italian in Lake Zurich. For more, click here.
Read More »Il Girasole owner an Italian at heart
The owners of Il Girasole Trattoria, which opened in July in Chicago, may be from Mexico but have extensive experience and deep appreciation for Italian cuisine. The restaurant at 2700 N. Western Ave. is owned by Christian Hernandez and Rodolfo Hernandez (no relation) and aims to serve “high-quality, northern Italian comfort food,” Block Club Chicago reported. Christian Hernandez and his family spent more than 20 years working front of house at Italian restaurants in Chicago, including Piccolo Sogno and Riccardo Trattoria in Lincoln Park. Chef Rodolfo Hernandez has been cooking in Italian restaurants for 34 years, including at Riccardo’s. Christian …
Read More »Taiwanese gelateria earns Michelin star
The first ice cream establishment in the world to earn a Michelin star is located in Taichung, Taiwan. Minimal is sister to the contemporary restaurant Sur, which also has one star. Founded by chef Arwin Wan, former pastry chef at Sur, Minimal offers a seven-course tasting menu for about $37. The menu changes seasonally, featuring, for example, flavors with pine needles, green plums and sorghum wine. “Focusing on ice and ice cream, the restaurant skillfully layers flavors and textures through temperature variations and creative combinations, using unique local ingredients,” Michelin says.
Read More »Anna Maria Pasteria closes up shop
Anna Maria Pasteria, at 4400 N. Clark St. in Chicago since 1989, closed in October. Owner Anna Maria Picciolini wrote on Facebook that she decided to retire “with a heart full of gratitude and a few bittersweet tears.” Originally from Italy’s Basilicata region, Picciolini opened the restaurant with her sister, Maria Spinelli, who died in 2017. The restaurant closed briefly in June after a driver crashed into it. The Greater Ravenswood Chamber of Commerce raised about $20,000 through a GoFundMe that helped cover repairs and assist employees during the closure.
Read More »Italian Trade Agency leads U.S. delegation to Puglia
The Chicago Office of the Italian Trade Agency, the government agency entrusted with fostering international business growth of Italian companies and products in the United States, organized a U.S. trade delegation to the region of Puglia in October. The 11-member delegation included buyers from major U.S. supermarket chains with total combined annual sales of $21 billion. The group was led by Pat Capriati, a marketing promotion senior manager for ITA. Capriati collaborated with Unioncamere Puglia to coordinate more than 200 business-to-business meetings with leading local manufacturers of food and wines. Capriati focuses his marketing efforts on establishing collaborative agreements …
Read More »Arcolians to honor Dr. Favia
The Arcolian Dental Arts Society will honor Dr. Joseph A. Favia as Arcolian of the Year at its Christmas party on Dec. 10 at The Elmcrest Banquets in Elmwood Park. Favia has been a member of the Arcolians since 1993, serving as the society’s president in 2014 and as its golf outing chairman for the past eight years. ArA graduate of the Loyola University School of Dentistry in 1993, he owns and operates Favia Family Dental in Arlington Heights, where he lives with his wife and three children. As the president of the Arlington Heights Chamber of Commerce in 2010, …
Read More »Buona group expands reach to Lake Geneva
Buona Companies brought its “dual concept” dining experience to Lake Geneva, Wisconsin, this summer with the side-by-side opening of Buona and The Original Rainbow Cone. Owned by the Buonavolanto family, which opened the first Buona Beef location in Berwyn in 1981, Buona Companies now also include Beyond Catering and Authentic Brands of Chicago in addition to Buona and Original Rainbow Cone. It all started when Joe and Peggy Buonavolanto took out a $10,000 second mortgage on their house to start the business. “Their dream was to have their kids work side by side to create a business that could someday …
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